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Star Light Lounge Menu
Blueberry, Mist
White cheese, kashar cheese, olives, salami, honey, fruit preserves, butter, fried or boiled eggs, cherry tomatoes, cucumbers, cracker stick, and tea.
Sigara borek, paganga borek, spinach triangles, fried kashar, with marinara and soy sauce.
Tomato Sauce, Avocado, Tuna, Olives, Corn, Cherry Tomatoes, Mozzarella Cheese and Basil.
With home fries and soy sauce mustard.
Breaded chicken strips, served with French fries and spicy tomato sauce.
Crepe layered with Julienne sliced cured beef, peppers, tomato, mushroom and kashar cheese.
Crepe layered with Julienne sliced sauteed chicken, peppers, tomato, mushroom and kashar cheese.
Doner, pickled, tomatoes, lettuce and fried potatoes wrapped in thin lavash bread.
Grilled chicken, pickles, tomatoes, lettuce and fried potatoes wrapped in thin lavash bread.
Beef ham, salami kashar cheese, mushrooms and green peppers, cherry tomatoes, sliced cucumbers and fried potatoes.
Kashar cheese, cherry tomatoes, cucumbers and fried potatoes.
With cherry tomatoes, cucumbers, and fried potatoes.
Crêpe layered with julien sliced aubergine (eggplant) peppers, tomato, mushroom spinac, and kashar cheese.
Served with vanilla ice cream.
Served with vanilla ice cream.
Served with chocolate sauce and vanilla ice cream.
Served with raspberry sauce and ice cream.
Served with vanilla ice cream.
Served with orange slices and vanilla ice cream.
Served with vanilla ice cream.
Tappedwith fruit syrup.
Vanilla, strawberry and chocolate flavors.
Served with vanilla ice cream.
Layered with bananas, honey and butter.
Served with vanilla ice cream.
Served with vanilla ice cream.
Served with dry fruits.
★ Beers ★
★ Aperitifs ★
★ Vodka & Gin ★
★ Digestives ★
Baileys, Kahlua, Cointreau
★ Constantine’s Specialities ★
Home made Apricot marmalade, gin, martini bianco blood orange, lemon juice, top with champagne.
White rum, fresh pomegranate juice, fresh lime juice, garnish with slice of lime.
Vodka, cointreau, coconut syrup, banana syrup, lime juice, slice of lime.
Fresh muddled watermelon with, vodka, served in chilled martini glass. Martini bianco, refreshin drink.
Orange Likor, Gin, Rum, Tequila, Vodka, Lemon Juice and Coke
White rum, blue curcao liquers pineapple juice, coconat cream, crushed ice, garnish with grapefruit.
Twist of classic whiskey sour, using black label, plum wine, egg white orange slice angustura bitter.
Amaretto liqueur, fresh lemon juice, orange slice, orange liquer, maraschino cherry, egg white angustura bitter.
Bourbon, lemon juice, egg white, maraschino cherry and orange slice angustura bitter.
★ Classic Cocktails ★
Vodka, tomato juice, lemon juice, tabasco.
Vodka, triple sec or orange liqueur, lime.
Captain morgan, lime, coca cola, lemon juice.
Tequila, orange liquer, lime and your favorite flavoring on shaved ice.
Tequila, orange liquer, lime lemon juice and crushed ice.
Bacardi rum, pineapple juice, coconut mousse, lime.
Tequila, vodka, orange juice, orange slice, grenadine.
Tequila, orange juice, orange slice, grenadine.
★ Cold Drinks ★
Yogurt with fresh mint.
Chocolate, vanilla, strawberry.
Fresh, brewed tea with ice, lemon, mint and cinnamon.
★ Hot Beverages ★
With Mint, cinnamon, lemon.
With Mint, cinnamon, lemon.
With Mint, cinnamon, lemon.
Mint, cinnamon, lemon.
★ Dry White Wines ★
Central Anatolia / Fruity, powerful, smooth.
Aegean, Cappadocia / Aromatic, crisp, refreshing.
Aegan, Central Anatolia / Powerful, fruity, long.
Central Anatolia / Fruity, powerful, smooth.
Saros Region / Aged in oak, full-bodied, fruity.
Saros Region / Aged in oak, fruity, powerful.
Saros Region / Crisp, refreshing, aromatic.
★ Import Wines ★
Chablis is an historic wine-producing town and region in northern central France. It produces light, dry, white wines famed for their flinty minerality and crisp acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape variety.
Chablis wines are made in a style rather different from those produced elsewhere in Burgundy. They are drier and fresher, rather than more weighty and richly flavored. Most basic Chablis is fermented and aged in stainless steel, with use of oak barrels more common in higher-level wines, though used larger barrels
are more likely to be employed than new barriques, and wines will spend a shorter time in them than in the Cote d’Or.
Resume 50% Grenache, 30% Syrah, Cinsault, Mourvedre, Carignan – Dry red wine. It is of a deep ruby-red colour. It has typical fruit, fresh and soy spiced with hints of green pepper. It is generous with melted tannins. It will accompany red meats, barbecues, poultry, mild cheese and can stand up to some spiciness. Serve at 57° F. From 2 to 5 years.
Awards
Concours des Grands Vins de France Macon, 2010: Argent
Concours General Agricole Paris, 2008: Gold
Concours des Grands Vins de France Macon, 2008:
Concours General Agricole Paris, 2007: Gold
Concours des Grands Vins de France Macon,2007:
Chianti Classico is the heartland of the Chianti wine region – its traditional and longest-established viticultural area. The term classico is used in this way in several Italian wine regions (Orvieto and Valpolicella, for example), although Chianti is the most famous example. The typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.
Founded in 1668, Dom Perignon is vintage only, created from the fine grapes of one single year only ever a vintage, Dom Perignon is an act of creation, constantly renewed after each harvest; the 2009 is majestic, ripe , fleshy and profound.
Winemakers had to overcome many obstacles and take risks on their way to encouraging the chardonnay and pinot noir grapes of the 2009 harvest to reach their fullest expression The fruit is majestic: Ripe, fleshy and profound; beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails – The wine’s power is remarkably restrained and the various sensations – silky, salty, sappy, bitter and briny converge and persist Lobster, crab, caviar, foie gras.
Lively and generous, Moel & Chandon Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits , floral lime blossom and elegant blond notes (brioche and fresh nuts). The palate is richly flavourful and smooth combining generosity and elegance, followed by a delicately fresh crispiness to reveal the magical balance of champagne.
It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted , or lightly sauced white meats, and fresh fruit salads that are not too sweet.
The wine was born in Burgundy but found its way to Switzerland in the 1300s, where it was considered a favorite of the Emperor. From here the grape made its way to northern Italy, and the real story of Pino! Grigio was born.
In Italy, Pino! Gris became Pino! Grigio and the wine found wide success in the regions of Northeastern Italy: Lombardy, the Veneto, Friuli, Trentino and Alto Adige. From its footing in northern Italy, the wine grew to become the most popular white wine in all of Italy, and then the most popular imported white wine in the U.S.
Prosecco is a sparkling white wine from north-eastern Italy, specifically the Veneto and Friuli-Venezia Giulia wine regions. It is also the informal name for the grape variety used to make these wines, which is now known officially as Giera.
Since July 2009, the name ‘Prosecco’ has been regulated and protected under DOC law. This was done in response to plantings of the Prosecco/Glera grape variety in New World regions, especially in Australia. Legally establishing the use of the Giera name was designed to prevent varietal wines made outside northeast Italy being labeled as Prosecco in European Union markets.
There have been rumors, for several years, that select Prosecco producers might be interested in creating a rose version of the sparkling wine made from Pi not Nair. The white, standard-bearer for the region is currently-by law-made from 85% Giera, an indigenous grape, and Pino! Nair plantings are scarce in the region.
After some deliberation, both of the Denominazione di Origine Controllata e Garantita (DOCG) regions-Conegliano Valdobbiadene and Colli Asolani-have decided to pass on the idea while the larger Denominazione di origine controllata (DOC) area has decided to move forward with it.
★ Dry Red Wines ★
Aegean / Aged in oak, powerful, fruity.
Southeastern Anatolia, Eastern Anatolia / Aged in oak, long, fruity.
Thrace, Eastern Anatolia / Aged in oak, full-bodied, long.
Thrace, Southeastern Anatolia / Aged in oak, powerful, fruity.
Aegean, Southeastern Anatolia / Aged in oak, powerful, long.
Southeastern Anatolia, Eastern Anatolia / Age in oak, long, fruity.
Saros Region / Aged in oak, full-bodied, long.
Saros Region / Aged in oak, fruity, smooth.
Saros Region / Aged in oak, powerful, balanced.
★ Dry Rose Wines ★
Thrace, Aegean / Fruity, smooth, refreshing.
Thrace / Fruity, powerful, refreshing.
Thrace, Eastern Anatolia / Crisp, easy to drink, fruity.
Saros Region / Crisp, easy to drink, fruity.
Aegean, Eastern Anatolia / Fruity, smooth, refreshing.
★ Demi-Sec While Wines ★
DLC Moskado is fully expressing the unique crisp and fruity characteristic flavors of Muscat grapes. The aromatic, vivid and refreshing Moskado is a demi-sec wine.
Awards
Vinalies China 2010 – Gold Medal (China)
Muscat du Monde 2011 – Bronze Medal (France)
Mundus Vini 2015 – Silver medal (Germany)
Finger Lakes International Wine Competition 2015
Thrace / Powerful, refreshing, fruity.
★ Sweet Wines ★
Aegean, Thrace / Fruity, smooth, refreshing.
Aegean / Aromatic, crisp, refreshing.